of ending 2012 chinese new year with lo hey @ bosses

time really flies, don't they? and it was the last day of the chinese new year - lunar 15th. so this time we had our final lo hei @ bosses. we ordered a few dishes and the main course of cos is yu sheng.
well, while waiting for Matt, we had our fav - deep fried fish skin..it taste like keropok but more crispy
bosses yu sheng is quite special cos they have mango slides and peanuts in it. overall the yu sheng is really good. we love it very much
our final lo hei of 2012
our dinner
their tou fu with mushrooms - i love this. their tou fu is handmade and is really very soft even after they fried it. the bottom of the dish is spinach which is my fav vege

two diff taste of prawns - one is cooked with salted egg, the other is with wasabi. we prefer the one with salted egg lol

their crispy chicken - nothing special. haha

asparagus with scallop..yum.my fav vege too
total damaged : 160 bucks and 50 bucks goes to the yu sheng...for total pax of 3.
thats all...bye cny
i love to eat and i love to shoot. all pictures taken using d90.

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