always wanted to buy one packet and try it out. well, this is not like any normal instance noodles from any market (but u can find them in some NTUC). they are from japan. it cost about 13bucks for 1 package of 5. so what so special about this instant noodles?
first, it comes from japan. kidding. this is not the special part of it. well, normal instant noodles comes with sachets of soup base. but this, NO. the noodle itself contains the soup base. therefore, it looks browner than any normal ones. you only need to cook it with water, add some vege and thats it!
second, they have a place for u to cook the egg. sorry din take any pictures of it. it is like a small concave shape that you just need to crack the egg and put it there. set it to boil together with the noodles and thats it! yummy. the egg will not be overcook and just nice. yummy.
thirdly, the noodles texture is very springy. and very fine. it is like flat noodles but those thin type. so is easier to cook.
lastly, you can also use microwave to cook and not worry about it taste very bad =) cos is really yummy if you cook it with egg.
the only draw back is that you will need to control the amount of water as too little water will cause the soup to be very salty. =P
first, it comes from japan. kidding. this is not the special part of it. well, normal instant noodles comes with sachets of soup base. but this, NO. the noodle itself contains the soup base. therefore, it looks browner than any normal ones. you only need to cook it with water, add some vege and thats it!
second, they have a place for u to cook the egg. sorry din take any pictures of it. it is like a small concave shape that you just need to crack the egg and put it there. set it to boil together with the noodles and thats it! yummy. the egg will not be overcook and just nice. yummy.
thirdly, the noodles texture is very springy. and very fine. it is like flat noodles but those thin type. so is easier to cook.
lastly, you can also use microwave to cook and not worry about it taste very bad =) cos is really yummy if you cook it with egg.
the only draw back is that you will need to control the amount of water as too little water will cause the soup to be very salty. =P
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