well, we used to have hokkien mee in Ghim Moh too. but the auntie chap lap ( close stall) already. since then we have been living without this yummy noodles for a long long time. i would say at least 6 yrs? hmm, i cant really remember.
then this uncle came along..he not only sell fried hokkien mee, he also fried others like dong feng ( glass noodles), kway teow..etc
yummy. the balachan chili is the best! a must to go with any of the noodles. his specialty!
n this is the 3rd time i ate hokkien mee this mth..or rather this week 0.O
then this uncle came along..he not only sell fried hokkien mee, he also fried others like dong feng ( glass noodles), kway teow..etc
yummy. the balachan chili is the best! a must to go with any of the noodles. his specialty!
n this is the 3rd time i ate hokkien mee this mth..or rather this week 0.O
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