Chicken Mushroom Rice - based on Mummy's recipe..
i think i m talented lol..cos i only taste and i can cook the same dish out lol...and it taste exactly the same..
very Simple to cook too...
1. Marinate the chicken with oyster sauce, chinese cooking wine, soya sauce, sesame oil. ( i left it over night cos i just want to cook it after i come home from work)
2. stir fry the ginger (sliced), garlic ( whole but peeled) using sesame oil ( little). put in the mushroom ( the water u used to soak the mushroom keep for later use). next put in the rice
3. pour the marinated sauce from the chicken into the rice and mix well
4. pour everything to the rice cooker and add in the mushroom water ( u must remove the residue lo..)
5. add soya sauce to ensure that the rice have some taste after is cooked. so u just add until u feel is the right amount
6. put in the chicken and cook.
tips for softening the dried mushrooms - simply boil it and it will be soften..=)
Cabbage soup...this is even more simple to cook...
1. stir fry the ikan billis
2. add in the cabbage and some chicken stock
3. add some soya sauce for tasting..
4. bring to boil and finish....
same taste as what mama cook lol...
well, i left work on the dot today to rush hm to cook dinner lor...i also managed to capture a beautiful sunset outside my apartment...
i love to cook and i love my PEN
Food looks good and lovely sunset photos!
ReplyDeletethanks thanks
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