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I thought I better pen this down quickly before I forget again or rather maybe I also cannot remember if I blogged it somewhere before lol.
story goes like this, we wanted to go dinner last fri at Geylang after meeting our ID for our usual hokkien mee but sadly, the place was packed with cars and we couldn't park our car. so we went around geylang and suddenly I recalled there is a Geylang Claypot rice that is very good but just cant remember where..only remember lorong 3X...so we went searching from lorong 39. we were lucky and managed to see it at lorong 33 just after we made a turn from 35 lol. heng ah..so we settled down for dinner lol.
The claypot rice takes approx. 20-25 mins to cook as they use charcoal stove to cook it. they really cook the uncooked rice in claypot until it is fully cooked lo. so u get to have the "claypot" taste. they also added salted fish and lotsa of lak cheong (Chinese sausage). it is served piping hot and you need to mix the rice with the dark soya sauce before u eat it!
they also sell other zi char dishes n boiled soup too. and we had lotus root soup that day. was so lucky cos we had the last bowl of boiled soup lol
stirred fried baby kai lan
overall the food is gd and is not expensive at all. the claypot rice is for 2 pax and the servings is huge. Total damage is 32 bucks
I thought I better pen this down quickly before I forget again or rather maybe I also cannot remember if I blogged it somewhere before lol.
story goes like this, we wanted to go dinner last fri at Geylang after meeting our ID for our usual hokkien mee but sadly, the place was packed with cars and we couldn't park our car. so we went around geylang and suddenly I recalled there is a Geylang Claypot rice that is very good but just cant remember where..only remember lorong 3X...so we went searching from lorong 39. we were lucky and managed to see it at lorong 33 just after we made a turn from 35 lol. heng ah..so we settled down for dinner lol.
The claypot rice takes approx. 20-25 mins to cook as they use charcoal stove to cook it. they really cook the uncooked rice in claypot until it is fully cooked lo. so u get to have the "claypot" taste. they also added salted fish and lotsa of lak cheong (Chinese sausage). it is served piping hot and you need to mix the rice with the dark soya sauce before u eat it!
they also sell other zi char dishes n boiled soup too. and we had lotus root soup that day. was so lucky cos we had the last bowl of boiled soup lol
stirred fried baby kai lan
overall the food is gd and is not expensive at all. the claypot rice is for 2 pax and the servings is huge. Total damage is 32 bucks
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