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first I cant help but to show u a picture of Ronnie. so cute! I caught this picture while he was sleeping the other day!
the chef skilfully remove the skin from the duck without any trace of duck meat so you get to only taste the crispy duck skin!
double boiled chicken shark fin soup. unlike many other restaurants, you get to eat the whole shark fin and not strands of them ;P
Soon Hock. super fresh!
Scallop Yam Ring with stirred fried peking duck! the best combination I had so far!
Lobster noodles - super love this dish.
red bean pan cake. not very sweet and the taste is just nice!
Yang Zhi Gan Lu. Mango puree with pomelo
first I cant help but to show u a picture of Ronnie. so cute! I caught this picture while he was sleeping the other day!
Li Bai Re-visit
I love the cuisines at Li Bai and this is the second time I visit them and I got very impressed with their dishes that we decided to hold our wedding there. =P
Food : ****1/2
Price : ****1/2
The price is consider slightly steeper than other Chinese restaurant but u pay for what you eat. Each dishes are prepared with the freshest ingredients and best effort to enhance the natural flavours and fragrances of every ingredient. So you can imagine the amount of effort that is placed in preparing each single dish.
Peking Duck
double boiled chicken shark fin soup. unlike many other restaurants, you get to eat the whole shark fin and not strands of them ;P
Soon Hock. super fresh!
Scallop Yam Ring with stirred fried peking duck! the best combination I had so far!
Yang Zhi Gan Lu. Mango puree with pomelo
For reservations, please call Li Bai Cantonese Restaurant at (65) 6839 5623.
Monday to Saturday: Lunch, 11.30am to 2.30pm
Monday to Sunday: Dinner, 6.30pm to 10.30pm
Sunday: Yum Cha, 10.30am to 2.30pm
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