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Located at the new Punggol waterway next to the golf driving range. A small zi char stall. The area is really pretty small and the owner actually set up those like temporary tent to accommodate more tables for customers. The restaurant actually has been opened for quite sometime and i have been there a couple of times for dinner already but yet blog about it.
The food is pretty ok for selective dishes and the price is quite reasonable too. I wouldn't say all the dishes are good but it is actually subject to individual's taste buds la. like for example : some dish i will find the taste so so only but LL will love the dishes like crazy and will repeat order it each time we go there for dinner.
Cheng's Seafood Village
60, Punggol East
#01-10
Singapore 828825
Operating Hrs : daily 3pm to 1am
Website : www.chengs-seafood.com
well, here are some of the dishes we had..
their specialty pork ribs. i find it so so only. seriously i dont really like the pork ribs tat much as i feel there is nothing special about it and it taste very peppery to me.
Chinese spinach broth. sadly, this doesnt give me a thumbs up but a down. the spinach is pretty old ( i got very high expectation for this dish as i love chinese spinach and very particular over the way how it is cooked). the broth also doesnt give me the wow feeling.
their home made toufu. this dish to me is ok. except i think it is a little over fried cos abit chao ta on the sides. or perhaps my mum has done a better job haha.
their fried mee sua. ok, this is the dish that i love whenever i go there for dinner. not too oily and the mee sua doesnt taste like "expiry fried food". means they use fresh oil to deep fry the mee sua before frying it
Radish omelette. the egg is pretty soft but sadly, i dont taste much of the cai por lo
ginger fry venison. the sauce is pretty good to go with plain white rice. the venison is also not overcooked. worth the try
Tom yam..i think this is probably the only dish that set LL into disappointment haha. to me, i find it ok and not too bad. he feels it doesnt really hav the "tom yam" taste..but it is hard to expect a zi char stall to cook thai dishes that really taste like thai dishes la hor?
overall
Food : ** 1/2
Price : **
Customer service : ** 1/2 ( i dont really like the staff there but i give a 1/2 more cos they help me to put mosquito coil when i request for it)
Btw, did i mention that there are alot of mosquitoes there? lol. if you are there for dinner and afraid of commandos you can request for mosquito coils =)
Located at the new Punggol waterway next to the golf driving range. A small zi char stall. The area is really pretty small and the owner actually set up those like temporary tent to accommodate more tables for customers. The restaurant actually has been opened for quite sometime and i have been there a couple of times for dinner already but yet blog about it.
The food is pretty ok for selective dishes and the price is quite reasonable too. I wouldn't say all the dishes are good but it is actually subject to individual's taste buds la. like for example : some dish i will find the taste so so only but LL will love the dishes like crazy and will repeat order it each time we go there for dinner.
Cheng's Seafood Village
60, Punggol East
#01-10
Singapore 828825
Operating Hrs : daily 3pm to 1am
Website : www.chengs-seafood.com
well, here are some of the dishes we had..
their specialty pork ribs. i find it so so only. seriously i dont really like the pork ribs tat much as i feel there is nothing special about it and it taste very peppery to me.
Chinese spinach broth. sadly, this doesnt give me a thumbs up but a down. the spinach is pretty old ( i got very high expectation for this dish as i love chinese spinach and very particular over the way how it is cooked). the broth also doesnt give me the wow feeling.
their home made toufu. this dish to me is ok. except i think it is a little over fried cos abit chao ta on the sides. or perhaps my mum has done a better job haha.
their fried mee sua. ok, this is the dish that i love whenever i go there for dinner. not too oily and the mee sua doesnt taste like "expiry fried food". means they use fresh oil to deep fry the mee sua before frying it
Radish omelette. the egg is pretty soft but sadly, i dont taste much of the cai por lo
ginger fry venison. the sauce is pretty good to go with plain white rice. the venison is also not overcooked. worth the try
Tom yam..i think this is probably the only dish that set LL into disappointment haha. to me, i find it ok and not too bad. he feels it doesnt really hav the "tom yam" taste..but it is hard to expect a zi char stall to cook thai dishes that really taste like thai dishes la hor?
overall
Food : ** 1/2
Price : **
Customer service : ** 1/2 ( i dont really like the staff there but i give a 1/2 more cos they help me to put mosquito coil when i request for it)
Btw, did i mention that there are alot of mosquitoes there? lol. if you are there for dinner and afraid of commandos you can request for mosquito coils =)
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