[Food Review] #makanhunt @ Brewbaker

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A fusion food lover aka Me and together with a group of Openricers head on down to Brewbaker's Kitchen & Bar for a Food Tasting session on 5th Nov 2013. Brewbaker's is actually located far away from the city crowd at Anchorvale community centre.

Brewbaker has recently revamp their menu to serve both japanese and western food. Some of the food on the menu is a combi of both western and japanese style so if you love fusion food like me, do give it a try. =).

Location: Anchorvale Community Club, 59 Anchorvale Road #01-06, Sengkang, 544965
Phone:  6886 1811
Website:  http://www.brewbakers.com.sg
Opening Hours:  Mon to Thu: 1100 - 1530, 1730 - 2230
Fri - Sat & eve of PH: 1100 - 0000
Sun & PH: 0730 - 2200

  Sashimi Caesar Salad - Tossed assorted lettue with caesar dressing, topped with garlic-herb croutons & raw fish @ $12.80

My View : Brewbaker uses wasabi yuzhu sauce which i think is pretty unique taste for me. I love the fresh crispy veges and the sashimi is superb. i give this dish a thumbs up! 

Atsuage Tofu - Grilled japanese beancurd @ $5.50 My View : The toufu they use is slightly different. Is the hard type. Sprinkle with fish flakes, drip with soya sauce and sprinkle some chili flakes, it actually taste quite good except i prefer the soft toufu instead. 

Carbonara Udon - Udon fried with bacon in creamy sauce, served with half boiled egg @ $12.60

My view : this is actually a fusion dish. instead of using the normal noodles, Brewbake uses udon. Something special about their udon is they are handmade and the reason why it gives a QQ taste. The bacon is very crispy. Not too rich in texture despite it looks super creamy. The onsen egg that further enhance the taste of the sauce but it doesnt turn out to be very starchy. I give this thumbs up too!

Kinoko pizza - Japanese styled mushroom pizza @ $12.60

My view : Crispy out crust but soft on the inside. Topped with fresh shitake mush rooms. I love japanese mushrooms as they are always generous with the toppings. For this one, it is fully covered in the fish flakes which is my favourite! i give this a thumbs up too.

BBQ N.Z. Beef Rib - one huge meaty beef rib marinated with chef's bbq sauce and served with salad & wedges @ $21.00

My view : The beef is juicy and tender for medium well. the beef is very well marinated with the BBQ sauce and i love this dish!

Beef Shabu shabu - Sliced beef & mixed vegetables with soup @ $14.50 (1 pax)

My view :  the soup base is very light and refreshing that comes with alot of vegetables! the soup is prepared with no MSG and with 100% real ingredients! the beef is thinly sliced so once deep in, it is cooked almost immediately!

Matsu Sushi Moriawase - 6 types of sushi @ $31.00

My view : One word ~ Fresh!

Pork Belly Yakiniku ~ Pork belly on Charcoal grill @ $12.80 (1 pax)

My view : The pork belly is thinly sliced so you need to make sure that you do not overcooked else it will be very tough. personally i prefer beef as i managed to "steal" a piece from another group of openricer lol.

Marble Cheesecake in a chocolate cup - Served with mixed fresh fruits and chocolate sauce  @$6.50

My view : i love the creamy marble cheesecake! the chocolate cup is too hard to eat though. haha. 

Overall: 

Food : ***1/2 Customer service : **** Price : *** Will i come again ? Yes

so do you enjoy food as much as i do? and also to meet other food bloggers? Do join me @ my food tasting session @ Openrice. Just simply join as a member @ www.openrice.com and participate in their food event!