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On our 1 wedding month-versary, the husiban brought me to Paradise Dynasty lol.
this is not the first time i been to Paradise Dynasty but the first to try out their different flavours of xiao long bao. xiao long bao is one of my favourite food and i am quite particular over the texture and taste. The meat must be soft and the skin does not break easily and each of them must be filled with the delicious soup!
Original - one word. Juicy. the best word to describe XLB. cos if there is no soup inside, it will fail big time for XLB
Ginseng - a very light taste of ginseng but not very strong.
Foie Gras - Manz, i think other than truffle, this is the more exquisite XLB. The taste is like you have a mouthful of steam foie gras but i still prefer
Black Truffle - This is my favourite. I dont know when truffles become my favourite but this is definitely a must eat for me. Filled with 1 thinly sliced truffle. The relationship between truffle and XLB is a "made in heaven" match
Cheesy - not my cup of tea. I seriously find it taste weird when cheese is mixed with minced pork especially those that is marinated to XLB taste. Maybe i am not too cheese person.
Crab Roe - the most sinful among all but it taste sooo good.
Garlic - this one is quite normal except it has a garlic taste. Overall the taste is still ok
Sze Chuan - i almost choke due to it's spiciness .
scramble egg white with crab meat
this happens to be one of my favourite dish lately. The raw egg yolk mixed into the egg white and crab meat together with vinegar. It may sound a weird dish to many but it taste really good! the vinegar apparently can remove the "xin" aka raw smell and taste of the crab meat and raw egg yolk!
minced pork with seasonal beans
this dish is slightly too salty for me. But of cos it will go better with plain rice as we had fried rice instead.
Preserved Vegetable fried rice
i love this fried rice especially the vegetable! the vegetable is very crunchy and gives a different flavor to normal fried rice!
stirred fried beef with mushrooms
the beef is very tender and is stirred fried with black pepper sauce. i prefer the mushrooms over the beef haha despite the beef is very good. overall i love this dish too
Food : ***
Price : ****
Customer service : ***
Overall, will i come again? yes. i will return for more XLB
On our 1 wedding month-versary, the husiban brought me to Paradise Dynasty lol.
this is not the first time i been to Paradise Dynasty but the first to try out their different flavours of xiao long bao. xiao long bao is one of my favourite food and i am quite particular over the texture and taste. The meat must be soft and the skin does not break easily and each of them must be filled with the delicious soup!
Original - one word. Juicy. the best word to describe XLB. cos if there is no soup inside, it will fail big time for XLB
Ginseng - a very light taste of ginseng but not very strong.
Foie Gras - Manz, i think other than truffle, this is the more exquisite XLB. The taste is like you have a mouthful of steam foie gras but i still prefer
Black Truffle - This is my favourite. I dont know when truffles become my favourite but this is definitely a must eat for me. Filled with 1 thinly sliced truffle. The relationship between truffle and XLB is a "made in heaven" match
Cheesy - not my cup of tea. I seriously find it taste weird when cheese is mixed with minced pork especially those that is marinated to XLB taste. Maybe i am not too cheese person.
Crab Roe - the most sinful among all but it taste sooo good.
Garlic - this one is quite normal except it has a garlic taste. Overall the taste is still ok
Sze Chuan - i almost choke due to it's spiciness .
scramble egg white with crab meat
minced pork with seasonal beans
this dish is slightly too salty for me. But of cos it will go better with plain rice as we had fried rice instead.
Preserved Vegetable fried rice
stirred fried beef with mushrooms
Food : ***
Price : ****
Customer service : ***
Overall, will i come again? yes. i will return for more XLB
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